Apple strudel

Ingredients

• 2 Granny Smith apples, peeled and very thinly sliced
• 2 tablespoons flour
• 2 tablespoons turbinado sugar (white sugar also works fine)
• ¼ teaspoon cinnamon
• a pinch of nutmeg
• 2 tablespoons golden raisins
• 1 sheet of frozen puff pastry, thawed

Directions

1. Preheat oven to 375 F.
2. Combine all ingredients except the pastry.
3. Roll the pastry out to a 16- by 12-inch rectangle.
4. Place the apple mixture on the bottom half of the pastry sheet, leaving a one-inch edge all around. By “half” I mean starting from the short side -- so you should end up with a 10- by 7-inch rectangle of apple, not 14 inches by five.
5. Roll up the pastry like a jelly roll.
6. Place it on a baking sheet, seam side down. Tuck ends under to seal.
7. Cut four slits in the top to allow steam to escape. Bake 35 minutes, or until golden brown.