Beef Stir-Fry with Broccoli and Oyster Sauce

Ingredients

• 1 1/2 cups red rice; (or brown rice)
• 1/4 cup olive oil
• 600 grams beef rump steak; sliced thinly
• 350 grams broccoli; cut into florets
• 8 cloves garlic; crushed or chopped
• 2 teaspoons cornflour
• 1/4 cup Water
• 1 tablespoon salt-reduced soy sauce
• 1/4 cup Oyster sauce
• 2 teaspoons Sesame oil
• 2 tablespoons Rice wine vinegar
• 150 grams snow peas; trimmed, sliced lengthways

Directions

1. Add the red rice to a large pan of boiling water, cook, stirring occasionally, for about 25 minutes or until the rice is just tender; drain.
2. Meanwhile, heat half the oil in a wok or a large fry pan; stir-fry the beef, in batches, until browned all over; remove from the wok.
3. Heat the remaining oil in the wok, stir-fry the broccoli and garlic until vegetables are just tender.
4. Add the combined cornflour, water, sauces, sesame oil and rice wine vinegar to the wok Bring to the boil then return the beef then the snow peas to the wok, stir-fry until heated through. Serve with the rice.