Chana Masala

Ingredients

• 6 medium tomatoes, chopped
• 2 2/3 medium onions, finely minced
• 1 (4 inch) piece fresh ginger, peeled and roughly chopped
• 3 tablespoons rice flour
• 3 tablespoons olive oil
• 2 tablespoon cumin
• 6 (15 ounce) cans garbanzo beans, rinsed and drained
• 2 tablespoons curry powder
• 2 (somewhat heaping) teaspoons turmeric
• 1 1/2 tablespoons garam masala
• 2 teaspoons salt
• 1.5 tablespoons chopped fresh Cilantro

Directions

1. 1. Combine the tomatoes, about half the onion, the ginger, and rice flour in a blender, blend into a paste.
2. 2. Heat the oil & cumin in a large dutch oven over medium-high heat. Cook the remaining onion for about 3 minutes. Stir in tomato paste and remaining ingredients into the onions; cover and cook until hot, about 10 minutes. Stir in cilantro in last 2 minutes.