Cheesy Chicken Linguine Bake

Ingredients

• 16 ounces Dreamfields Linguine; or 13.5 to 16 oz pasta of your choice
• 10 ounce Old El Paso Green Chile Enchilada Sauce; or brand of your choice
• 10 3/4 ounce Campbell's Health Request Cream of Mushroom; or brand of your choice
• 3 cups Cheddar Jack Shredded Cheese; divided 2 cups & 1 cup
• 6 ounce Fully-cooked Southwestern Grilled Chicken Breast S; or 6 to 9 oz of any cooked chicken, sliced or cubed

Directions

1. 1. In large saucepan, cook linquine according to the package directions. You can also use one of those pasta cooking tower things
2. 2. Preheat oven to 350? (176?C). Spray 9 x 13-inch baking dish with cooking spray.
3. 3. Mix remaining ingredients (saving 1 cup of the shredded cheese for later) in bowl.
4. 4. Drain linguine and return to saucepan. Stir in mixture from step 3. Or if you cooked the pasta in a tower pour the pasta into the bowl with the other ingredients.
5. 5. Pour linguine mixture into prepared baking dish and top with remaining cheese.
6. 6. Bake at 350? for 30 minutes or until casserole bubbles and heats through.