Chicken And Butternut Squash

Ingredients

• 6 boneless, skinless chicken thighs (1.5 pounds total)
• 1 (1.5 to 2-pound) butternut squash, cubed
• 2 tablespoons balsamic vinegar
• 4 cloves garlic, minced
• 6 fresh sage leaves
• Salt and black pepper

Directions

1. Combine chicken, squash. vinegar, garlic, sage, salt and pepper in slow cooker, stir to blend. Cover, cook
2. on LOW 4 to 6 hours.