Chicken And Dumplings

Ingredients

• 2 cups cooked chicken
• 1 can (10.5 ounces) condensed Cream of mushroom Soup, undiluted
• 1 can (10.5 ounces) condensed Cream of chicken soup, undiluted
• 1can refrigerated buttermilk biscuits (8 biscuits), each biscuit cut into quarters
• 2 soup cans water
• 4 teaspoons all-purpose flour
• 2 teaspoons chicken bouillon granules
• ½ teaspoon black pepper

Directions

1. Combine chicken, soups, biscuits, water, flour, bouillon and pepper in slow cooker, stir to blend. Cover
2. cook on LOW 4 to 6 hours.