Chicken Enchilada Casserole (6 Points)

Ingredients

• 4 boneless chicken breast halves; cubed
• 1 medium Onion; chopped
• 2 cloves Garlic; chopped
• 1/4 cup Cilantro
• 2 cups Reduced Fat Cheddar cheese
• 8 Flour tortillas
• 1 (12-oz) can Low fat cream of chicken soup
• 1/2 cup Skim milk
• 1 (16-oz) can Green Chili Enchilada Sauce

Directions

1. Preheat oven to 350(F). Spray pan with cooking spray. Saute chicken. Add onion and garlic. Cook until onion is brown. In a large bowl, combine the chicken with the enchilada sauce, onion, garlic, cilantro, and 1 1/2 cups of the cheese. Divide the chicken mixture among the 8 tortillas. Roll tortillas and place seam-side down in a 9- by 13-inch pan. Spread soup mixture over roll-ups and top with the remaining cheese. Bake 30 minutes.