Creamy Sweet Potato Dip

Ingredients

• 1/2 whole wheat pita, split and cut into 8 pieces
• 1/3 cup roasted mashed sweet potato
• 1 tablespoons plain Greek-style low-fat yogurt
• 1/4 teaspoon honey
• 1/8 teaspoon dried chipotle chile powder
• 1/8 teaspoon salt

Directions

1. 1. Preheat oven to 350°. Arrange pita pieces on a baking sheet; bake at 350º for 10 minutes until crisp.
2. 2. While pita bakes, combine sweet potato, yogurt, honey, chile powder, and salt in a small bowl; stir with a fork until smooth. Serve with warm pita chips.