Curry & Sriracha Roasted Cauliflower
- 1 head cauliflower
- 1-2 tablespoons sesame, coconut or olive oil
- 1 heaping tablespoon sriracha chili sauce
- 1 heaping tablespoon curry powder
- generous dash of garlic powder
- Preheat oven to 425 degrees. Cut cauliflower into florets and place in large bowl. Combine oil, siracha, curry and garlic powder in a small bowl. Pour over cauliflower and coat well, mixing for a minute or so. Place coated cauliflower in a single layer on a roasting pan lined with parchment paper or lightly greased with oil if needed. Cook for 45 minutes, stirring every 15 minutes.
- Serve alone, or over basmati, jasmine or brown rice, even quinoa would be excellent.
- Feel free to add more curry, sriracha and garlic powder to your taste…
- Enjoy !
