Egg, Cheese, and Sausage Bake

Ingredients

• 1 tablespoon Butter
• 3 Buns
• 1 tablespoon olive oil
• 1 Onion; sliced
• 3/4 pound Italian sausage
• 6 Eggs
• 1 cup milk
• 1/4 cup Parsley; chopped
• 1 1/2 cups Swiss Cheese; grated

Directions

1. Heat over to 350?. Butter a 9x13 baking dish. Tear the buns into large pieces and place in the dish; set aside. Heat the oil in a large skillet over medium high heat. Add the onion and cook for 1 minute. Add the sausage meat to the skillet. Cook, breaking up the sausage with a wooden spoon until no trace of pink remains, about 10 minutes. In a large bowl, whisk together the eggs, milk, 1/2 teaspoon salt and 14 teaspoon pepper. Stir in the cooked sausage and onion along with the parsley and 1 cup of the cheese. Pour the mixture over the buns, pressing with a spatula or spoon to submerge them. Sprinle with the remaining cheese. Bake until the eggs are set, about 35 minutes. Let cool for 5 minutes before serving.