Eggs with Avocado & Sweet Potato “Toast” |

Ingredients

• 1 large sweet potato, scrubbed clean and sliced lengthwise into four slices
• 1 tablespoon (15 ml) coconut oil, melted
• 1 garlic clove, smashed
• 1 avocado
• 1/2 tablespoon (7.5 ml) lemon juice
• 1/4 teaspoon (1.25 m) sea salt
• 1/4 teaspoon (1.25 ml) chili flakes
• 4 eggs

Directions

1. Preheat oven to 400ºF and line a baking sheet with parchment paper.
2. Lay the slices of sweet potato on the lined baking sheet and brush with coconut oil, flip and brush the other side.
3. Bake for 30 minutes, flipping after 20 minutes.
4. When the potato toast comes out of the oven, rub the slices with the fresh garlic.
5. Meanwhile, mash the avocado in a bowl along with the lemon juice, sea salt, fresh pepper and chili flakes. Spread it onto the sweet potatoes.
6. Cook your eggs as preferred and add on top of toast.