Falafel Waffles

Ingredients

Directions

  1. In a large bowl, combine falafel mix and water. Cover and let sit 1 hour. Stir in 1 tablespoon sunflower oil.
  2. Preheat waffle iron. Scoop 1/3 of the batter onto the center of the waffle iron and spread evenly with a spatula toward the edges. Close waffle iron and cook 12 minutes, until golden brown. Remove waffle from iron and repeat process two more times (you'll end up with three large waffles).
  3. To serve, garnish waffles with chopped peppers and parsley, a drizzle of tahini and a squeeze of lemon.