Ginger Carrot Sorbet

Ingredients

• 2 cups carrot juice, preferably freshly squeezed
• 1/2 cup orange juice
• 3/4 cup sugar
• 2 tablespoons lemon juice
• 2 tablespoons grated fresh ginger

Directions

1. Combine all ingredients in a medium pot. Bring to boil, and cook for 2 to 3 minutes until sugar is fully dissolved. Remove from heat.
2. Cool in refrigerator for at least an hour. Strain through a chinois or fine mesh sieve.
3. Prepare mixture in an ice cream machine according to manufacturer's directions