Ginger Cookies

Ingredients

• 1 cup sugar
• 1 cup shortening
• 1 cup dark molasses
• 2 eggs
• 4 cups AP flour
• 1 tsp baking soda
• 1 tsb salt
• 2 tsb cinnamon
• 2 tsb ginger

Directions

1. Cream sugar and shortening. Add molasses and eggs.
2. Stir dry ingredients.
3. Ball into Walnut sized servings, dredge in 1/4c sugar.
4. Bake at 350 degrees for 12 minutes.