Green Curry Chickpeas

Ingredients

• 2 cans TJ’s Organic Garbanzo Beans
• 1 Jar TJ’s Green Curry Sauce
• 1 bag TJ’s Organic Baby Spinach
• 1 pkg Organic Red Cherry Tomatoes
• 1 cup TJ’s Organic Quinoa
• Sea Salt
• Pepper
• Olive oil

Directions

1. Preheat oven to 400°F. Toss the tomatoes lightly with olive oil, salt and pepper and spread them out into one layer on a sheet pan. Roast for 15 to 20 minutes, until the tomatoes are soft. While tomatoes are roasting, prepare quinoa according to package directions.
2. Warm the curry sauce in a large saucepan over medium heat. Add the chickpeas and tomatoes and stir to combine. Reduce heat to low and simmer for 15 minutes. Add the spinach and simmer until spinach is wilted and tender, about 10 minutes. Serve on top of cooked quinoa.