Homemade Banana “Yogurt”

Ingredients

• 1 medium ripe banana
• 1/2 cup unsweetened almond milk
• 2 tablespoons chia seeds, ground
• 2 tablespoons of raw cashews (approx. 20g)
• squeeze of fresh lemon juice (optional)
• dash of cinnamon
• dash of sea salt
• touch of honey (optional)

Directions

1. Soak chia seeds for at least 20 minutes in 4 tablespoons of the almond milk. Set aside to gel.
2. Soak cashews in water for at least 20 minutes to soften.
3. In a high speed blender or food processor, combine all ingredients until smooth. Adjust almond milk liquid to make thinner or thicker to your desired taste.
4. Enjoy at room temperature or chill for 20 minutes.