Hungarian Mushroom Soup

Ingredients

• 1 large sweet onion, chopped
• 1/4 cup butter, cubed
• 3/4 pound sliced fresh mushrooms
• 3 tablespoons all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon dill weed
• 3/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1 can (14-1/2 ounces) chicken broth
• 1 cup 2% milk
• 1 tablespoon soy sauce
• 1/2 cup sour cream
• 2 teaspoons lemon juice

Directions

1. In a large saucepan, saute onion in butter for 2 minutes. Add mushrooms; cook 4-5 minutes longer or until mushrooms are tender.
2. Stir in the flour, paprika, dill, salt and pepper until blended. Gradually stir in the broth, milk and soy sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; cover and simmer for 15 minutes.
3. Just before serving, stir in sour cream and lemon juice (do not boil). Yield: 4 servings.