Lasagna Dutch Oven

Ingredients

• 1-1/2 lb. hamburger
• 24 oz. spaghetti sauce
• 8 oz. shredded mozzarella cheese
• 3 eggs
• 2 Cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 12 lasagna noodles
• 1-1/2 tsp. oregano
• 3/4 Cup water

Directions

1. Brown hamburger in the dutch oven at about 350 degrees for Frying.
2. Mix spaghetti sauce into the hamburger then move to a bowl.
3. Set aside about 1 oz. of mozarella cheese for later.
4. Mix ricotta cheese, Parmesan cheese, mozzarella cheese, eggs, and oregano in a second bowl.
5. Break ends of about 4 lasagna noodles to fit in dutch oven, making one layer covering the bottom.
6. Spread 1/3 of the hamburger mixture over the noodles.
7. Spread 1/2 of the cheese mixture over the hamburger.
8. Make another layer of lasagne noodles.
9. Spread 1/2 of the remaining hamburger mixture over the noodles.
10. Spread the est of the cheese mixture over the hamburger.
11. Make one more layer of noodles.
12. Spread the remaining hamburger mixture on top.
13. Pour the water around the inside edge of the dutch oven.
14. Cover and Bake at 300 degrees for about 45 minutes.
15. If you can stick a knife through to the bottom with no resistance from the hard noodles, it is done.
16. When cooked, sprinkle remaining mozarella cheese on top and cover for 5 minutes.