Lemon Chicken Pasta

Ingredients

• 1 1/2 lbs Chicken; diced
• 1/4 cup Flour
• 1 tsp seasoned salt
• 1/4 c garlic butter
• 2 tbsp capers
• 2 tsp chicken bouillon
• 1/2 cup white wine
• Juice of 1 lemon
• 1/4 cup heavy cream
• Cooked bowtie pasta

Directions

1. Mix the flour and seasoned salt in a large zip-loc bag. Preheat a pan to medium/high heat. Add chicken to flour mixture. Add garlic butter to pan and reduce heat to medium. Add chicken and cook for 2-4 minutes. Stir in capers and bouillon and cook 2 more minutes. Stir in wine, lemon juice, and cream. Simmer on low for 3-4 minutes. Stir into bowtie pasta.