Lemon Poppy Overnight Oats

Ingredients

• 2 cups gluten-free oats
• 2 tbsp agave
• 2¼ cups non-dairy milk*
• 1 tbsp poppy seeds
• 1 lemon
• ½ cup sliced almonds
• ¼ cup almond butter
• ½ cup dried blueberries
• *Not included
• For full ingredient list, see Nutrition

Directions

1. 1 Prepare the overnight oats
2. In a bowl or container with a lid, combine the oats, agave, non-dairy milk, poppy seeds, juice from the lemon, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.
3. 2 Serve
4. Divide the overnight oats into 4 serving dishes. When you’re ready to eat, top with the almonds, dried blueberries, and almond butter.