Maduros with Mint Mojo (Fried Ripe Plantains with Garlic and Mint Sauce)

Ingredients

• 1 cup light olive, canola, or vegetable oil
• 2 large ripe (black, see note) plantains, peeled and cut into 3/4-inch disks on a slight bias
• Kosher salt
• 1 recipe Mint Mojo or Colombian-Style Ají

Directions

1. 1. Heat oil in skillet over medium heat until shimmering. Add the plantains in a single layer (the oil should come at least half way up their sides. If not, add more oil). Cook, shaking pan occasionally, until lightly golden brown on first side, about 2 minutes. Cook second side until light golden brown, about 1 minute longer. Reduce heat to low and continue cooking until dark golden brown and caramelized, about 4 minutes longer.
2. 2. Transfer plantains to paper towel-lined plate with a slotted spoon or spatula. Flip a few times to drain completely, then season immediately with salt. Serve immediately with Mint Mojo or Ají on the side.