Main Dish Chicken, Rice and Green Bean Casserole

Ingredients

• 2 10.75 ounce cans cream of chicken soup; regular or 98% fat-free
• 3 cups chicken or turkey; diced and cooked
• 2 cups uncooked instant white or brown rice
• 2 cans (3 oz. each) French’s® French Fried Onions; (2 2/3 cups total), divided
• 1 3/4 cups milk
• 2 teaspoons light or regular soy sauce
• 3/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 4 cans (14.5 oz. each) Del Monte® Cut Green Beans; No Salt Added, drained
• 2 oz. slivered or sliced almonds

Directions

1. 1. Preheat oven to 350° F.
2. 2. Coat 13 x 9-inch glass baking dish with non-stick cooking spray.
3. 3. Stir together soup, chicken, rice, 1 can of onions, milk, soy sauce, oregano and black pepper in a large bowl. Add the beans and stir until well blended. Pour into the baking dish. Bake 30 minutes or until bubbly.
4. 4. Stir the bean mixture. Coarsely crumble the remaining onions and sprinkle evenly over beans. Top with almonds and bake 10 to 15 minutes or until almonds are light golden brown.