Mongolian Tofu

Ingredients

• 1 block extra-firm tofu
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon toasted sesame oil (available in the international section of your supermarket)
• ½ teaspoon fresh ginger, grated
• 3 cloves of garlic, minced
• ½ cup soy sauce
• ½ cup water
• ½ cup brown sugar
• 1 green onion, chopped

Directions

1. Freeze the tofu. Thaw. Press.
2. Cut tofu into ½-inch cubes.
3. Toss tofu with cornstarch.
4. Sauté tofu in vegetable oil until brown. Remove from pan.
5. Add all other ingredients, stir to combine. Cook on high heat until sauce has thickened, about 10 minutes. Toss tofu back in and cook until everything is warmed through, about two minutes.
6. Serve with rice.