Oatmeal Cricket Cookies

Ingredients

• 157g old-fashioned rolled oats
• 64g all purpose flour
• 25g cricket flour
• 3/4 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 sticks unsalted butter softened
• 64g packed light brown sugar
• 66g granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla

Directions

1. Preheat oven to 375°F. Grease baking sheets. Stir together oats, flour, cricket flour, cinnamon, baking soda, and salt.
2. Beat together butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
3. Add egg and vanilla and beat until combined well.
4. Add oat mixture and beat until just combined.
5. Drop dough by heaping tablespoons 2 inches apart onto baking sheets and flatten mounds slightly with moistened fingers. *Dont use parchment paper, it will cause the cookies bottoms to brown prematurely.
6. Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, about 8 - 9 minutes total. Transfer to racks to cool.