Organic Maple Butternut Chicken Casserole

Ingredients

• 1 pound boneless/skinless chicken breast cooked and cubed
• 3 cups cubed butternut squash
• 2 tbsp pure maple syrup
• 2 tbsp grass fed butter
• For topping:
• ¼ cup pecan meal
• Salt and pepper to taste
• Drizzle of pure maple syrup
• 1 tbsp melted grass fed butter

Directions

1. Preheat oven to 375 F.
2. In a medium size casserole dish grease well with coconut oil.
3. Sprinkle with some pecan meal to create a crust.
4. Steam cubed butternut squash in about an inch of water for 15 minutes or until soft. Drain.
5. With a masher, mash the squash with 2 tbsp butter, 2 tbsp maple syrup and salt and pepper to taste.
6. Spread into the bottom of the casserole dish.
7. Top mashed butternut squash with cubed chicken.
8. Add pecan meal and salt and pepper to taste once again.
9. Drizzle with maple syrup and 1 tbsp of butter.
10. Bake for 25 minutes, serve hot.