Peach Sugar Rush Hot Sauce -

Ingredients

• 20 sugar rush chili peppers
• 2 cups vinegar
• 2 cloves garlic
• 2 tablespoons sugar
• Salt to taste
• 1 tablespoon lime juice

Directions

1. Remove stems from the sugar rush chili peppers and discard. Toss the peppers into a food processor.
2. Add all remaining ingredients and process until smooth.
3. Pour into a saucepan and bring to a boil.
4. Reduce heat and simmer about 20 minutes.
5. Process again if needed, and strain. Discard the solids.
6. Pour into a bottle and serve as desired!