Peppered Beef Tips

Ingredients

• 1 pound boneless beef round tip roast or round steak, cut into 1- to 1/2-inch cubes
• 1 can (10.5 ounces) condensed French onion soup, undiluted
• 1 can (10.5 ounces) condensed cream of mushroom soup, undiluted
• 2 cloves garlic, minced
• Black pepper
• Hot cooked rice (optional)

Directions

1. Combine beef, soups, garlic and pepper in slow cooker, stir to blend. Cover, Cook on LOW 8 to 10 hours.
2. Serve over rice, if desired.