Runza Dough

Ingredients

• Yeast mixture
• 1 cup mashed potato
• 1 cup potato water
• 1 cup milk
• ½ cup pineapple juice
• 2 packets yeast
• Flour mixture
• ½ cup melted butter
• ½ cup sugar
• 2 eggs
• 12 cup flour, divided

Directions

1. Keep warm: 76 degrees
2. Mix yeast mixture together to 115°
3. Add yeast. Cover with plastic. Sit 90 minutes
4. Whisk butter, sugar eggs into bowl
5. Add 8 C flour with paddle
6. Add 4 C flour with dough hook
7. Check elasticity
8. Divide in half, put in bowls. Let sit 90 minutes
9. Roll out, cut into 2x4 rectangles with pizza cutter
10. Add 1 cup filling to each, pinch opposite corners
11. Bake at 325° for 30ish minutes
12. Brush with butter