Sauced: Sweet Mango Chutney

Ingredients

• 1 tablespoon vegetable oil
• 1/2 teaspoon red pepper flakes
• 1 medium onion, chopped medium
• 1/4 cup finely chopped peeled fresh ginger
• 1 clove garlic, minced
• 4 lbs mangos, peeled, pitted, and roughly chopped
• 1 1/2 cups sugar
• 3/4 cup distilled white vinegar
• 1/2 cup golden raisins
• 1 teaspoon garam masala
• 1 teaspoon Kosher salt
• 1/2 teaspoon mustard seeds

Directions

1. 1. Heat oil and chili flakes in a medium saucepan over medium. When oil starts to bubble around flakes add in onion and cook until softened, about 5 minutes, stirring often. Add in ginger and garlic and continue to cook until fragrant, about 1 minute.
2. 2. Add mangos, sugar, vinegar, raisins, garam masala, salt, and mustard seeds to pan. Bring to a boil, reduce heat and simmer until mangos are softens and sauce is thick and syrupy, about 45 to 60 minutes.
3. 3. Place in a large jar, allow to cool, cover and store in the refrigerator.