Serious Salsa: (Not Exactly) My Uncle's Salsa
- 1 can tomatoes (28-ounce; or about a pound of fresh Roma tomatoes, peeled and chopped)
- 2 Serrano peppers, diced (or you can substitute 2 jalapeños, which are milder.) Be sure and either wear gloves or wash your hands immediately after chopping the peppers so you don’t burn other parts of yourself.
- 1 cup of cilantro leaves
- 2 cloves of garlic, minced
- 1/4 cup diced onion
- 2 tablespoons of chili powder (add more to taste, if you like)
- Salt to taste
- A dash of sugar
- Juice from 1/2 lime
- 1. Put all ingredients in the blender and blend until smooth. Taste and adjust spices if needed.
