Shredded Beef Fajitas

Ingredients

• 1 boneless beef flank steak (about 1.5 pounds), cut into 6 pieces
• 1 can (about 14 ounces) diced tomatoes with mild green chiles
• 1 cup chopped onion
• 1 medium green bell pepper, chopped
• 2 cloves garlic, minced or ¼, teaspoon garlic powder
• 1 package (about 1.5 ounces) fajita seasoning mix
• 12 (8-inch) flour tortillas
• Optional toppings: chopped fresh cilantro, guacamole and/or shredded Cheddar cheese

Directions

1. Combine beef tomatoes, onion, bell pepper, garlic and fajita seasoning mix in slow cooker Cover cook on
2. LOW 8 to 10 hours or on HIGH 4 to 5 hours.
3. Remove beef to large cutting board, shred with two forks. Stir shredded beef back into slow cooker.
4. Divide beef evenly among tortillas. Top as desired.