Spent Grain Blueberry Mufffin

Ingredients

• 6 tablespoons unsalted butter
• 1 1/4 cups sugar (+ 1/8 cup for sprinkling)
• 2 eggs
• 1/2 teaspoon vanilla
• 1 cup all-pupose flour
• 1 cup Spent Grain Flour
• 1/2 teaspoon salt
• 1/2 cup plain yogurt
• 2 cups blueberries

Directions

1. Preheat oven to 375 degrees F.
2. In a mixing bowl cream butter and sugar. Add in eggs and vanilla and mix until well blended.
3. In a separate bowl combine flours and salt. Add to mixing bowl in three batches being careful not to over-blend.
4. Fold in yogurt, then blueberries.
5. Place a spoonful into well greased (or lined) muffin tins. Sprinkle with additional sugar.
6. Bake turning once halfway though for 15 minutes for mini-muffins, 30 minutes for full-sized muffins. Makes 48 mini-muffins, 12 full-sized muffins. Enjoy!