Spent Grain Mini Carrot Cupcakes

Ingredients

• 1/2 cup spent grain flour
• 1/2 cup all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup sugar
• 1/2 cup brown sugar, lightly packed
• 2 eggs
• 4 tablespoons butter, softened
• 1/2 teaspoon vanilla
• 4 carrots, grated

Directions

1. Preheat oven to 350 degrees F.
2. Sift together dry ingredients.
3. In a mixing bowl combine sugars, eggs, butter and vanilla, beat until well combined. Add in dry ingredients a third at a time. Fold in grated carrots.
4. Pour batter into well greased mini-cupcake pan. Bake 24 minutes. Let cool. Top with your preferred frosting. Enjoy.