Spent Grain Peach Cobbler

Ingredients

• 1/2 cup light brown sugar, packed
• 1 cup all-purpose flour
• 1 cup Dried Spent Grain
• 1 teaspoon baking powder
• 1 stick (4 ounces) cold, unsalted butter, cubed
• 2 tablespoons plain yogurt
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg
• 4-5 ripe peaches

Directions

1. Preheat oven to 375 degrees and lightly grease an 8 inch square baking dish.
2. In a medium bowl, stir together the sugar, flour, spent grain, baking powder, salt, and pepper. Using a pastry blender (or two knives), cut in the butter and blend in the egg and yogurt, combining with hands to form a crumbly dough. Press 3/4 of the dough into the bottom and up the sides of your tart pan.
3. Cut peaches and layer tightly. Crumble the remaining 1/4 dough mixture over your peach layer.
4. Bake for 40-50 minutes until the top of the tart becomes golden brown.