Sriracha Peanuts

Ingredients

• 2 cups Salted Peanuts
• 1 tbsp olive oil
• 2 tbsp Sriracha Hot Sauce
• 1 tsp spice blend (I used Penzey's Bangkok Blend)
• ½ teaspoon Garlic Powder
• Salt/Pepper

Directions

1. Preheat the oven to 350. Line a baking sheet with foil and spray with pam.
2. Combine peanuts with oil, Sriracha, and seasonings. Dump onto the baking sheet and spread out.
3. Bake for 12-15 minutes until toasted. Let cool, these are really really hot when they come out of the oven.