Sugar Free Granola

Ingredients

• 2 cup – oats, dry
• 1/4 cup – cashews
• 1/4 cup – ALMONDS
• 1/4 cup – sesame seeds
• 1 tablespoon – cinnamon
• 1/2 teaspoon – salt
• 3 large – egg white

Directions

1. Preheat oven to 225 degrees F
2. In large bowl, combine oats, nuts, seeds, cinnamon and salt.
3. In a mixing bowl, beat egg whites until stiff peaks form. Fold egg whites into dry oat mixture. Stir gently until dry mixture is coated.
4. Turn oat and egg white mixture onto a cookie sheet (lined with parchment paper or a silpat liner)
5. Bake in pre-heated oven for 60 minutes, stirring every twenty minutes.