Vegan Divinity

Ingredients

• Divinity/ Divinity Fudge
• 2 C Sugar
• 1 C Water
• 1/4 C Corn Syrup
• 1/8 tsp Salt
• 4 tbsp Chickpea Brine
• 1 tsp vanilla
• 1/2 C Chopped nuts (optional)

Directions

1. Heat sugar, water, corn syrup and salt in a pot, stirring constantly until sugar is dissolved. Continue cooking until it reaches hard ball stage on a candy thermometer . While doing this – beat the chickpea broth with a hand/stand mixer until it starts to hold a shape. And then, if you’re like me, beat for just a little longer. (Whisk attachment)
2. Slowly add the sugar mixture and vanilla into the foamy beaten brine, and beat until stiff peaks. It’s super important that you get stiff peaks that hold its own shape. Otherwise the divinity won’t set up, it’ll melt into yummy, sugary puddles. Add nuts, if using, the spoon out in dollops onto wax paper. (Or, put into a pan, and cut into squares. )