Whipped Feta Dip
- 8 ounces (225g) feta cheese
- 3/4 cup Greek yogurt (6 ounces; 170g)
- 1 medium clove garlic, minced
- 1 tablespoon (15ml) extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper (optional)
- 1. In a food processor bowl or blender jar, or using a tall and narrow vessel suitable for an immersion blender, combine feta, yogurt, and garlic, then blend or process until very smooth, scraping down sides as necessary. Add olive oil and blend until incorporated.
- 2. If desired, pass spread through a fine-mesh strainer for an even silkier texture.
- 3. Season with salt, if needed, and pepper, if using, then use as desired.
